Our Dessert and Fruit Wines are listed below:
Each batch will produce 3 gallons, which will yield 24 bottles of the 375ml size.
DESSERT WINES
• Ki-Ling Pear Sauvignon Blancab
Franc Ice Wine
"A delightfully fruity wine with a luscious combination of pineapple and banana flavors with Li-Hing Mui powder added to give it give it that local flavor which meld beautifully into the rich pear aromas.”
* Great with barbeque ribs and teriyaki meats.
“A rich, smooth, luscious mouth-feel with flavours of almonds and dried fruits. Sweet and rich in texture, with rose and salmon tints of color, this wine entices with irresistible aromas and flavors of honey, strawberry and cranberry that persist to a smooth, elegant finish with hints of spice on the palate.”
*Excellent paired with chocolate or heavy dessert such as decadent triple chocolate fudge cake.
“A rich, smooth, luscious mouth-feel with flavours of almonds and dried fruits. Rich and warm with flavors of fig, plum and extra chocolate. The aftertaste of the chocolate lingers on the palate.”
*A great accompaniment to walnuts and blue cheese.
“A rich, smooth, luscious mouth-feel with flavours of almonds and dried fruits.”
*Serve at a cool room temperature with cakes, sweet buns and trifle.
“A world renowned dessert wine with intense aromas and flavours of honey, peach, sweet citrus, and marmalade.”
*Serve chilled with fruit based desserts or pate.
“Rich and warm with flavours of fig, plum and chocolate makes this bold distinctive dessert wine .”
*A great accompaniment to blue cheese and walnuts.
FRUIT WINES
"A delicious blend of ripe mango, crisp citrus, grapefruit and Li-Hing Mui powder."
*Goes well with spicy foods and sliced mango
"A delightfully fruity wine with a luscious combination of pineapple and banana flavors with Li-Hing Mui powder added to give it give it that local flavor which meld beautifully into the rich pear aromas.”
* Great with barbeque ribs and teriyaki meats.
“The tangy, sweet burst of blueberry combines with the light-medium body and cherry-spice flavors of the Pinot Noir to bring an intense, yet not overpowering,
fruit flavor to your palate.”
” Juicy, fruit forward flavors of Shiraz and wild field berries dance on the palate.”
*Serve with burgers off the barbecue.
“Crisply tart, and delightfully fruity with a luscious combination of pineapple and banana flavors, which meld beautifully into the soft, rich pear aromas.”
*Great with barbecue ribs.
“Cabernet’s natural rich black fruit character enhanced by the zing of fresh ripe blackberries.”
*A great refreshing barbecue red.
“The trendy Merlots fruit forward style accented by luscious black raspberries.”
*Serve with opened faced primerib sandwiches.
“A fabulous blend of passionfruit and fresh ripe berries with the natural fruit forward style of white Zinfandel makes this wine truly exciting.”
*Great with barbecue chicken.
“Clean, cool and crisp. The zingy fresh acidity of the Riesling accented by mouth watering fresh green apple.”
*Serve poolside with shrimp kebabs.
“A delicious blend of ripe mango flavors and crisp citrus notes combined with the grapefruit, peach, banana, and papaya aromas of Symphony.
*Goes well with spicy foods or sliced mango
“The dry, ripe character of Chardonnay made refreshing with the addition of peach and apricot flavours.”
*Great with barbecue chicken.
“The delicate red berry notes of a White Merlot enhanced by ripe strawberries to make a refreshing easy drinking wine.”
*Serve with barbecue pork chops.