Our White Wines are listed below:
Each batch will produce 5 gallons, which will yield 24 bottles of the 750ml size.
ESTATE SERIES –WHITE WINES
“A complex white wine with beguiling aromas of gooseberry, herbs, pink grapefruit, fresh-cut grass, asparagus, lime-leaf, tropical fruit, and passion fruit. Long, rich flavors, redolent with grass and currant leaves, and a crisp dry finish.“
*Serve with oysters, scallops, salmon, spicy food, asparagus, herbed roast chicken and crab.
“Pinot Gris is a mutation of the famous red grape, Pinot Noir. The grapes range in color from greyish-blue to light pink, making fabulous white wines that are lush and softly perfumed yet have more body than other whites. This is a delicately balanced wine with 'fat' mouth-filling texture leading to aromas of honey and apples.“
*Pair with pasta in pesto, shellfish in cream sauce or salmon in beurre blanc, or creamy cheeses with fresh fruits.
“A fresh, exciting Riesling with floral aromas. Ripe peaches and apricots fill the mouth of this medium-bodied white wine. Lightly enhanced by Susse Reserve for added fruitiness and a touch of sweetness.”
*Serve with seafood and grilled chicken.
“Our Sonoma Dry Creek Valley Unwooded Chardonnay is a fresh, well-balanced with with typical Chardonnay characteristics of tropical citrus aromas and flavors. Unusual in a Chardonnay, these flavors shine through undimmed by oak: while some wines use the vanilla and smoke of oaking to add structure and depth, the fruit quality of these grapes is allowed to come through, and the rich round mouthful lingers to a long, crisp finish.“
*Pair with a bold flavor and mouth filling fruit, it will complement almost any meal, including grilled chicken, fresh salmon, lobster, or pasta with cream sauces.
WHITE WINES
“A unique blend of Colombard, Sauvignon Blanc and Semillon, combining lemon and grapefruit aromas with rounded fruit, redolent of melons and fresh figs to complete this crisp refreshing medium-bodied white.”
*Serve with grilled or poached chicken or fish.
“An interesting blend of classic Chardonnay; giving the wine structure, complexity and depth; and Semillon; giving the wine body and character. A dry medium-bodied wine with a good balance of fruit and oak.”
*Serve with roasted chicken and turkey.
“A very distinctive white wine with exotic, spicy, almost perfumed characteristics. Flavours of lychees and rose water in a refreshing light to medium body style.”
*Excellent with spicy foods.
“Light, almost pale in color, this crisp white wine offers citrusy notes and a refreshing clean, fruit with an almond-like finish.”
*Enjoy with appetizers such as shrimp cocktail or lightly flavored pastas.
“A beautiful floral bouquet with flavours of citrus, apple and sweet spice.”
*Complements seafood and pork.
“An uplifting floral bouquet with flavours of ripe, sweet fruit with a touch of sweetness and balancing acidity.”
*Complements lightly spiced Asian foods.
“A rich, buttery bouquet with flavours of tropical fruit, vanilla and oak with a smooth, round mouth-feel.”
*Complements rich cream sauces and butter basted turkeys.
“Crisp and clean with plenty of fruity characteristics. Crunchy green apples on the palate with a touch of sweetness.”
*Excellent with seafood and lightly spiced chicken.
“A soft, easy drinking white wine with delicate aromas and flavours of apple, pear, honey and elderflowers.”
*A great sipping wine or with your favorite gourmet sandwich.
“Symphony is a white grape that defies tradition and convention. It is a crossing of two French grapes: Muscat of Alexandria, a white grape of intensely aromatic, 'grapey' character, and Grenache Gris, a red grape with bold fruity aromas and zesty acidity. The resulting wine has incredibly intense aromas of melon, grapefruit, mango, peach, banana and papaya.“
*Serve with spicy foods like Szechwan or even Mexican. It's also great with sliced mango and
papaya.
“A medium-body aromatic white wine with fresh spring blossoms, peaches and apricots on the nose.”
*A refreshing wine to serve with seafood and fish.
BLUSH WINES
“Fresh strawberries burst from this off-dry, light-bodied, refreshing rose style wine.”
*Serve with spicy foods or picnic lunches.
“A soft, refreshing, medium dry rose wine with flavours and red berries.”
*Ideal for spicy foods and neighborhood parties.
INTERNATIONAL WHITE WINES
“Pale straw color with a green tinge and the aroma of summer melon, this medium bodied, dry white wine evokes luscious tropical fruit flavors and has a palate-pleasing, well balanced, crisp, lingering aftertaste.”
*Enjoy with fish stew, grilled lobster, or baked chicken with fresh herbs.
“A full-bodied wine with rich, ripe fruit and plenty of oak and vanilla gives this favorite a buttery smooth mouth-feel.”
*Matches well with cream based sauces and turkey.
“A medium-bodied Chardonnay with lively notes of citrus and apple.”
*A great wine for salmon wrapped in puffed pastry.
“An elegant chardonnay with citrus and fruit nicely wrapped with vanilla and oak.”
*A great wine for salmon wrapped in puff pastry.
“A bright, crisp, dry white wine with notes of perfume and spice on the nose. Fresh and lively with flavours of citrus and almond.”
*A great sipping wine.